Classifications
At Domaine De Piqueroque, our commitment to excellence in winemaking is a reflection of our deep respect and reverence for the gifts of nature. At our vineyards, we honor the land and its offerings, nurturing each grape with meticulous care and attention to detail. Our pursuit of excellence extends beyond mere craftsmanship; it's a dedication to preserving the integrity of nature's bounty and harnessing its fullest potential.
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With this ethos guiding us, we strive to achieve the highest and most respected classifications in the world of wine, including Appellation d'Origine Protégée (AOP) and High Environmental Value (HVE) certifications. These esteemed designations signify our unwavering commitment to quality, sustainability, and environmental stewardship. By adhering to strict standards and employing sustainable practices, we ensure that every bottle of Domaine De Piqueroque wine embodies the essence of excellence and authenticity.
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Join us on a journey of unparalleled taste and distinction, where each sip tells a story of harmony between nature and craftsmanship. Experience the difference that dedication to excellence makes, and discover the true essence of Domaine De Piqueroque wines. Welcome to a world where nature's gifts are celebrated, respected, and savoured in every glass.
AOC
The Controlled Origin (AOC) designation has been a crucial aspect of the wine industry since the 1930s. It ensures that wines meet strict standards of quality and authenticity. Wines with the AOC label must adhere to precise production and vinification techniques and originate from specific geographical areas. This designation is a symbol of excellence within the industry, signifying a commitment to tradition and exceptional quality.​
IGP
Established in 1992 for food products and expanded to include country wines in 2009, the Indication Géographique Protégée (IGP) designation offers more lenient specifications compared to AOC. However, it's important not to equate IGP wines with inferior quality to AOC wines. The appellation itself does not guarantee the taste or quality of a wine; rather, factors such as grape variety, vinification techniques, and terroir play crucial roles in determining wine quality, irrespective of IGP or AOC designation. Ultimately, while the label can provide a certain level of assurance regarding quality, nothing surpasses the experience of a tasting to form one's own opinion and preferences.
HVE
The High Environmental Value (HVE) certification is a voluntary environmental certification scheme implemented in France. It aims to recognize and reward agricultural and forestry operations that demonstrate a high level of environmental performance. HVE certification focuses on four key areas of environmental stewardship: biodiversity conservation, plant protection strategy, management of fertilization, and water resource management. To achieve HVE certification, farmers and foresters must meet specific criteria and demonstrate their commitment to sustainable practices. This certification serves as a mark of excellence, indicating that the certified operations prioritise environmental protection and sustainability in their activities.
“I have followed the Piqueroque story since inception and watched it evolve over the past two decades. It is a family run vineyard and this shows in the quality of their wines and in particular their rose”
Suzi Beach, Monaco